3/4 tsp dried ajwain -an Indian spice with a similar flavor to thymeĪdd a lemony, pungent flavor to any dish with crumbled thyme leaves, use thyme sprigs as garnish, take advantage of its intense, warm aroma and blend it with other herbs.Ĭooks have been experimenting for hundred of years, so you know you can use thyme in many ways some extra tips:.3/4 tsp Herbes de Provence -usually a combination of thyme, savory, marjoram, parsley, rosemary, lavender and bay leaf.1/2 tsp poultry seasoning -usually a combination of dried thyme, sage and marjoram.
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